Introducing the New and Improved 60 Point Smarter Lunchrooms Scorecard
In this webinar, Heidi Kessler, Executive Director of the Smarter Lunchrooms National Office at Cornell University introduces the new and improved Smarter Lunchrooms Scorecard. The Smarter Lunchrooms...
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Sodium Reduction Tips from School Food Service Directors
The National School Lunch Program is a federally assisted meal program operating in over 100,000 public and nonprofit schools and residential child care institutions. It provides low cost or free...
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Farm to School Resources- Colorado Department of Education
The term “Farm to School” often suggests images of freshly picked produce waiting to be shipped to your local school district, but how these products actually get from field to cafeteria is another...
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Smarter Lunchrooms Success in Broward County
Schools that are learning about Smarter Lunchrooms for the first time often find that they are already implementing many of the recommended techniques in their cafeterias. Formal Smarter Lunchrooms...
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Incorporating Tray Waste Evaluation into Your Smarter Lunchroom
In this webinar recording, Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, and Erin Sharp, MS, MAT, Curriculum Designer for the Smarter Lunchrooms National Office, explain how to...
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Preordering in School Meal Programs: A Method for Nudging Healthy Food Choices
When students enter the lunch line, they can be overwhelmed with choices and aromas and make impulsive selections in the “heat of the moment.” This is referred to as hot-state decision making (1)....
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Highlights of the 2018 Smarter Lunchrooms Symposium
Adam Brumberg (Deputy director, Cornell Food and Brand Lab) and Erin Sharp (Curriculum designer, Smarter Lunchrooms Movement National Office) present key discoveries, innovative resources, and...
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Smarter Lunchrooms Research Showcase: Research from the 2018 Smarter...
Join Dr. David Just, Associate Director of Graduate Studies in the Dyson School of Applied Economics and Management at Cornell University and co-Director of the Cornell B.E.N. Center (Center for...
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Tips for Writing Successful Grant Applications
Join Adam Brumberg, deputy director of the Cornell Food and Brand Lab, as he shares pro tips for writing a winning grant application! Twenty years in the hospitality industry and seven years spent...
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Smarter Lunchrooms Strategies for Your Home: Meals and Snacks
Join Adam Brumberg and Erin Sharp, Deputy Director and Curriculum Designer of the Smarter Lunchrooms Movement National Office, as they share easy, inexpensive behavioral economics strategies to use in...
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